My husband Hank and I decided before our son was born, that we were going to make our own baby food, both to save money, and make healthier choices for Connor. We have recently started on solids and, because of our family history with food allergies, we are only introducing one new food a week. Which I think is fairly normal. We are currently up to oatmeal, rice cereal, and applesause. This weekend we are going to introduce carrots. After reading several books, online blogs, and watching YouTube videos all about steaming, processing and storing homemade cereals and purees, we chose our preferred process, and started cooking! I'd like to talk a little bit about our process and expenses in case anyone has considered making their own baby and toddler food, but feel that its to complicated, expensive, or that you simply would not have time. We love it because there is no extra sugars or preservatives, no plastic or glass waste, and much cheaper than store bought foods!
The start up costs for creating your own homemade concoctions can add up, but don't get discouraged, take it one purchase at a time. If you are expecting, register for some of these things for your shower, and let everyone know that you are planning to make your own food. I know having everything in place to start making our own food once our little one started eating solids was big help!
For our steamer, we chose an Aroma 20 cup rice cooker and food steamer, it's more compact that some of the ones we looked at, and we found it on sale at Target for less for less than $30 (MSRP $54.99)
For our blender/food processor, we have chosen the Baby Bullet, which we received as a gift, but retails for around $60. It comes with different blades for different foods, and a handy booklet with a few recipes. Also in the kit was a spatula, and set of small storage containers, perfect for your babies first meals, but may be too small once he starts eating larger portions. Something we have not taken advatage of, but you might want to if interested in the Baby Bullet, on their website they sell a larger cookbook with more recipes, as well as extra accessories.
Food storage depends on your babies needs at the time, for the time being we are using the storage containers that came with the Baby Bullet, which is pretty cool, because it has a date selector on it.
We are also using Take & Toss by The First Years. They are inexpensive, come in several different sizes , are BPA free, and as a plus, they are bright, fun colors! We are also using Take & Toss spoons, they come in a package of 20, which is awesome when you have a baby who throws things. We found them on sale for B2G1 free at Babies R Us. My sister has told me than she does not recommend the Take & Toss cups.
Our first recipe, as I said, was for applesauce. The cost savings for this one are as follows-
Cost of 5oz or 1 package of store bought applesauce- $1.05
Cost of 15oz or 3 packages of store bought-$3.15
Cost of 15oz of homemade applesauce $2.70 (4 apples)
Applesauce is good for about 3 days, unless kept frozen. Keep that in mind when choosing amounts of food to make. We use dry erase markers do write down date on container if not using containers with date dials on them.
Our Recipe-
-peel, core and slice 4 apples
-steam apples, in our steamer it takes approx. 20 minutes to do 4 apples using 3/4 cup of water in the steamer pot
-let apples cool
-add 1/4 cup of water per apple, it is suggested to use the water in the steamer pot for added flavor, if there is any left after steaming
-blend until pureed, we do one apple at a time with 1/4 cup of water for 10 seconds each
-store in appropriate containers, if freezing, freeze in single serve portions
This makes about 3 days worth for our 5 month old, and we usually serve it along with rice cereal or oatmeal.
Thanks for reading, let me know if you have any questions!
Kaelee